Santé Premium-Silver Perch Essence

Santé Premium-Silver Perch Essence is made of barramundi farmed by a low-density ecological method in Kaohsiung-Pingtung area. The fish was only fed with probiotics, and no drug was used. The fish, after they are caught, were preserved with high-tech CAS technology from Japan to retain the water content in the cells, maintain nutrition value and keep the freshness and flavors of the ingredients.

High-pressure extraction technology was applied to shorten the production process so to improve nutrient retention, and high-pressure treatment was applied to extract amino acid, a small molecule, so that nutrients can be absorbed more easily. Instead of following the conventional whole fish extraction procedure, the production team worked with a professional R&D team through industry-academia cooperation to study different ratios composed of various parts of different species of fish, whereas pressure, water volume, and time were also taken into consideration. The team went through experiments and trials of 36 sets of formula, and developed a golden ratio composed of an optimized proportion of amino acid and collagen, as well as extraction conditions. With comprehensive temperature-controlled sterilization, it can be stored at room temperature without the need to be frozen or unfrozen repeatedly, making it convenient to drink, store and carry.

Located in the vicinity of Wulaokeng, Suao, Yilan County, ANYO Museum is the post-manufacturing factory of Santé Premium-Silver Perch Essence. It is a world-class food factory certified by HACCP and ISO 22000 standards. At the same time, it is the first tourism factory in Taiwan that combines food, technology, recreation, entertainment, culture and creativity, with its construction recognized as a diamond-grade green building. Consumers can see the whole packaging process of silver perch essence through the transparent windows of the production area, with designated staff providing explanation and offering samples. This in-depth experience can win consumers’ trust and promote consumption.

Tests have shown that Santé Premium-Silver Perch Essence has 18 kinds of amino acids and collagen, providing good nutritional supplements. It is especially suitable for pregnant mothers who require sufficient nutrition during pregnancy and postnatal nourishing, or patients who are recovering from an operation and need more nutrition from a natural source. At the same time, it is also suitable for daily health care of adults, school-age children and the elderly.

Silver perch essence can be added into a dish as the broth, or applied when making porridge, stir-frying vegetables, and mixing the stuffing, providing extra nutrient and flavor. Santé Premium-Silver Perch Essence is extracted by high temperature and high pressure, then sterilized to keep it fresh, so you can taste the natural fish umami. For consumers who do not like fish odor, an alternative essence added with wolfberry, red date, kelp, and bonito flake, featuring a Japanese flavor, can provide mild mouthfeel, fresh flavor and nutrition.